Food for the Soul
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
Creamy Cheesy Quinoa Bowls
A nutritious blend of organically sourced quinoa, mixed with fresh seasonal vegetables, and enriched with plant-based protein. Served with a tangy lemon-tahini dressing.
Roasted Aubergine Lasagne
Experience the exquisite flavors of our Roasted Aubergine Lasagne , made with organic aubergine, spinach, and a flavorful walnut pesto, all nestled between sheets of gluten-free pasta.
ICE CREAMS
Savor the rich and smooth texture of our vegan ice creams, crafted from ripe bananas and adorned with a variety of gourmet toppings.
FROZEN YOGHURT
Savor the smooth, rich texture of our Frozen Yoghurt, a healthier alternative to ice cream, available with an assortment of delicious toppings to customize your treat.